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Our Story

A small café with a big heart, built on great coffee, honest food and the people who gather around it.

Barista carefully preparing coffee behind the café counter
How it began

From a tiny roaster to Kastanienallee

Flippingbrilliant started in 2016 as a single second-hand espresso machine, a stack of borrowed cups and a stubborn belief that a neighbourhood deserves a proper coffee. What began as a pop-up on a Berlin market stall quickly outgrew its tent.

In 2018 we found our home on Kastanienallee, a sunlit corner in Prenzlauer Berg, and got to work. We knocked through walls, salvaged old timber, planted far too many ferns and opened our doors to the regulars who would become our extended family.

Today we are still the same café at heart: independent, a little obsessive about the details, and endlessly happy to see you walk through the door.

What we believe

Sourcing & values

Good coffee should be good all the way down the chain, from the farm to the cup in your hands.

Ethically Sourced

We buy seasonal, traceable green coffee through partners who pay fair, transparent prices to the farmers who grow it.

Roasted with Care

Beans are roasted in small batches by friends here in Berlin, so what you sip is never more than a couple of weeks from the roaster.

Local & Fresh

Eggs, dairy, bread and produce come from suppliers within the region. We bake our pastries and cakes fresh in-house each day.

Kind to the Planet

Reusable cup discounts, compostable takeaway packaging and a waste-not kitchen are part of our everyday routine.

The people

Meet the team

The friendly faces behind the counter who keep the coffee flowing and the kitchen humming.

Portrait of Anna, founder and head barista

Anna Vogel

Founder & Head Barista

Started it all with one machine and a market stall. Still pulls the first shot of the day.

Portrait of Jonas, head chef

Jonas Richter

Head Chef

Runs the brunch kitchen and dreams up the seasonal specials you never knew you needed.

Portrait of Mira, pastry chef

Mira Schulz

Pastry Chef

Up before dawn laminating croissants and perfecting the cake counter every morning.

Portrait of Theo, barista

Theo Wagner

Barista & Roaster Liaison

Our resident coffee nerd, forever chasing the perfect extraction and a better brew.

Come say hello

There’s a cup waiting for you

Drop by for a coffee, settle in for brunch or book a table for the whole gang. We would love to meet you.

Book a Table